Mothercrust and Petit Uppercrust Menus
Breads
Our overnight-proofed breads take three days to produce, are shaped by hand, and are baked fresh daily in a 1987 Werner-Pfleiderer Steam Deck Oven
Baguette - 4.95
Céréales / Rosemary / Sourdough / White
Bâtard - 6.95
Campagne / Céréales / Rosemary / Sourdough / White
Boule (*NW Only!) 5.95
Campagne / Céréales / Rosemary / Sourdough / White
Demi Baguette (*NW Only!) - 3.95
Rosemary / White
Petit Pain (*NW Only!) - 1.25
Rosemary / White
Butter Roll - 1.25/each, 15/Baker's Dozen
Pretzel
Salt 5.75 / Gruyère & Tomato 6.75
Cakes and Cupcakes
Our pastry pals make small cakes fresh daily for our display, as well as larger ones for special order. We appreciate 2-3 days' notice for larger cakes.
Cupcakes - 6.95 (flavors vary daily!)
Princess Margaret - 4" 19.95 / 6" 39.95 / 8" 59.95
Vanilla cake with raspberry preserves, lemon curd, and vanilla bean buttercream rosettes
Reine de Saba (GF) - 4" 19.95 / 6" 39.95 / 8" 59.95
Flourless chocolate almond cake with orange liqueur and apricot jam
Coffee and Tea
Uppercrust partners with local roasters and we taste and re-taste our coffees throughout the day so we deliver beverages with quality equal to the quality of our baked goods.
Espresso - 3.25
Double shot
Americano - 3.75
Double shot with six ounces of water
Cortado - 4.25
Equal parts espresso and milk
Cappuccino - 5
Espresso and six ounces of milk
Latte - 5.25
Espresso and ten ounces of milk
Milk
Wainwright Dairy (Live Oak, Florida) / Califia Oat Milk Barista Blend - 0.75 / Califia Almond Milk Barista Blend - 0.75
Homemade Syrups
Ugandan Vanilla Bean / Caramel / Dutch Cocoa / Lavender / Honey - 1
TeBella Teas
Rotate! Small - 3 / Medium - 4 / Large - 5
Drip and Iced Coffee
Light and Dark Roasts Rotate! Small - 2.75 / Medium - 3.75 / Large - 4.75
Chai Latte - 5.75
London Fog - 5.75
Matcha Latte - 6
Cookies, Éclairs, and Scones
Macarons du Jour - 3/each, 36/Baker's Dozen
Sugar Cookie - 2.5/each, 30/Baker's Dozen
Flourless Double Chocolate Cookie - 3.95
Brown Butter Chocolate Chip Cookie - 4.95
Vanilla Bean Scone - 4.75
Scone du Jour - 4.95
Éclair - 6.25
Croissants
Our signature category. We add sugar to our dough, and we laminate the dough when it is as cold as we can work with. The result is a burnished, caramelized, buttery, and very crunchy product unique to its category. Eat with your heart, and stack our croissants against anyone's.
Croissant au Beurre - 4.75
Petit Croissant - 3.5
Pain au Chocolat - 4.95
Chocolate Almond Croissant - 4.95
Chocolate Raspberry Croissant 4.95
Almond Croissant - 4.95
Apricot Croissant - 4.95
Nutella Croissant - 4.95
Raspberry Croissant - 4.95
Guava Chausson - 4.95
Peach Chausson - 4.95
Fleur au Pistache - 5.5
Quiches & Tartelettes
We have vegetarian and meat quiche options daily, and usually have a special seasonal tartelette!
Savory Quiches du Jour - 5" 9.95
French Silk - 4" 7.95
Lemon - 4" 7.95
Lime - 4" 7.95
Tartelette du Jour - 4" - 8.25
Soups & Spreads
Soupe du Jour - 7.5
Artichoke Mousse - 7.75
Lemon Hummus Tahina - 7.75
Pimento Cheese - 7.75
Spinach-Feta Spread - 7.75
White Bean Mousse - 7.75
Chèvre en Huile - 9.5
Sweet & Savory Roses
Jackie's brilliant innovation. The end pieces of the our laminated croissant dough are re-laminated, spiraled into "rose" shapes, and topped with sweet and savory ingredients.
Almond Butter Rose - 4.95 (*NW Only!)
Cinnamon Walnut Rose - 4.95 (*NW Only!)
Cinnamon Roll - 4.95
Nutella Cream Rose - 4.95
Raspberry Cream Rose - 4.95
Artichoke Barigoule Rose - 8.95
Ham and Gruyère Rose - 8.95
Spinach and Feta Rose - 8.95
Tomato and Goat Cheese Rose - 8.95
Everything "Cragel" - 9.95
Wines
Uppercrust holds a small boutique collection of wines from all over the world. All wines we feature are ones we have personally tasted and love.
Petit Uppercrust - Haile features a rotating selection of wines by the glass!