Mothercrust and Petit Uppercrust Menus
Breads
Our slow-proofed breads take three days to produce, are shaped by hand, and are baked fresh daily in a 1987 Werner-Pfleiderer Steam Deck Oven
Baguette
Céréales - 4.75 / Rosemary 4.75 / Sourdough - 4.75 / White - 4.5
Bâtard
Céréales - 6.5 / Rosemary 6.5 / Sourdough - 6.5 / Campagne - 6.5 / White - 6.5
Boule (*NW Only!)
Céréales - 5.5 / Rosemary 5.5 / Sourdough - 5.5 / Campagne - 5.5 / White - 5.5
Demi Baguette (*NW Only!)
Rosemary - 3.25 / White - 3.25
Petit Pain (*NW Only!)
Rosemary - 1 / Wheat - 1 / White - 1
Butter Roll - 1
Cakes and Cupcakes
Our pastry pals make small cakes fresh daily for our display, as well as larger ones for special order. We appreciate 2-3 days' notice for larger cakes :)
Cupcakes - 6 (flavors vary daily!)
Princess Margaret - 4" 17.5 / 6" 35 / 8" 49.95
Vanilla cake with raspberry preserves, lemon curd, and vanilla bean buttercream rosettes
Reine de Saba (GF) - 4" 17.5 / 6" 35 / 8" 49.95
Flourless chocolate almond cake with orange liqueur and apricot jam
Coffee and Tea
Uppercrust partners with local roasters and we taste and re-taste our coffees throughout the day so we deliver beverages with quality equal to the quality of our baked goods.
Espresso - 3
Double shot
Americano - 3.5
Double shot with six ounces of water
Cortado - 4
Equal parts espresso and milk
Cappuccino - 4.5
Espresso and six ounces of milk
Latte - 4.75
Espresso and ten ounces of milk
Milk
Wainwright Dairy (Live Oak, Florida) / Califia Oat Milk Barista Blend - 0.75 / Califia Almond Milk Barista Blend - 0.75
Homemade Syrups
Ugandan Vanilla Bean / Caramel / Dutch Cocoa / Lavender / Honey - 1
TeBella Teas
Rotate! Small - 2.5 / Medium - 3.5 / Large - 4.5
Drip and Iced Coffee
Light and Dark Roasts Rotate! Small - 2.25 / Medium - 3.25 / Large - 4.25
Matcha
Iced and Hot Lattes - 5.75
Cookies, Éclairs, and Scones
Macarons du Jour - 2.5
Sugar Cookie - 2
Flourless Double Chocolate Cookie - 3
Brownie du Jour - 2.95 (*NW Only!)
Brown Butter Chocolate Chip Cookie - 4
Vanilla Bean Scone - 4.25
Scone du Jour - 4.5
Petite Éclair - 2.95
Éclair - 5.95
Croissants
Our signature category. We add sugar to our dough, and we laminate the dough when it is as cold as we can work with. The result is a burnished, caramelized, buttery, and very crunchy product unique to its category. Eat with your heart, and stack our croissants against anyone's.
Croissant au Beurre - 4.25
Petit Croissant - 2.75
Pain au Chocolat - 4.25
Chocolate Almond Croissant - 4.25
Chocolate Raspberry Croissant 4.25
Almond Croissant - 4.5
Apricot Croissant - 4.5
Nutella Croissant - 4.5
Raspberry Croissant - 4.5
Guava Chausson - 4.5
Peach Chausson - 4.5
Fleur au Pistache - 5
Quiches & Tartelettes
We have vegetarian and meat quiche options daily, and usually have a special seasonal tartelette!
Savory Quiches du Jour - 5" 9.25
Chocolate - 4" 6.95
Lemon - 4" 6.95
Lime - 4" 6.95
Soups & Spreads
Soupe du Jour - 7
Artichoke Mousse - 7
Lemon Hummus Tahina - 7
Pimento Cheese - 7
Spinach-Feta Spread - 7
White Bean Mousse - 7
Chèvre en Huile - 9
Sweet & Savory Roses
Jackie's brilliant innovation. The end pieces of the our laminated croissant dough are re-laminated, spiraled into "rose" shapes, and topped with sweet and savory ingredients.
Almond Butter Rose - 4.5 (*NW Only!)
Cinnamon Walnut Rose - 4.5 (*NW Only!)
Cinnamon Roll - 4.5
Nutella Cream Rose - 4.5 (*NW Only!)
Raspberry Cream Rose - 4.5
Artichoke and Garlic Rose - 7.95
Ham and Gruyère Rose - 7.95
Spinach and Feta Rose - 7.95
Tomato and Goat Cheese Rose - 7.95
Everything "Cragel" - 9
Wines
Uppercrust holds a small boutique collection of wines from all over the world. All wines we feature are ones we have personally tasted and love.
Petit Uppercrust - Haile features a rotating selection of wines by the glass!