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uppercrust
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Our Story and Team
Gallery
Menu
Catering
Contact
FAQs
Accessibility
uppercrust
Order Online
Our Story and Team
Gallery
Menu
Catering
Contact
FAQs
Accessibility
Order Online
Our Story and Team
Gallery
Menu
Catering
Contact
FAQs
Accessibility
Display of Uppercrust's Bread Variety
Uppercrust-made Latte with Tulip Latte Art in a Ceramic Cup
Small Variety of Macrons
Layout of a few baking materials the pastry chefs use
Picture of Uppercrust founder, Jackie
Croissant Au Buerre
Drawing of Croissant Au Beurre
Sourdough Batards
Outside wall mural at Mothercrust location being painted
Uppercrust's at the weekly Haile Plantation farmer's market.
Two tarts and a card
Rosemary Petit Pain
Uppercrust Vinyl Banner
White Baguette Paired with Pimento Cheese
Jef Tonks making a funny hand gesture in front of a lot of shaped pastries
Street View of Uppercrust's location on 16th street
Rolled Spinach and Feta Croissants in a wooden box.
four inch Rein de Saba cake
Sourdough Boule with the word "vote" scored into the bread
Baking materials used by pastry chefs
Spinach and Feta Rose
four inch custom chocolate cake
sugar cookies and a greetng card that says "you're one of a kind mama"
Brownies with caramel on top
Uppercrust's Everything Cragel
Chocolate Macrons
3 assorted tartelettes

uppercrust

Uppercrust

4118 NW 16th Blvd
Gainesville, Fl 32605

(352) 376-7187

office@uppercrustgnv.com

Petit Uppercrust

8766 SW 27th Ln
Gainesville, Fl 32608

(352) 554-5096

petit@uppercrustgnv.com